SAMBAR

Sambar is one of the most popular cuisines in India especially, South India. Sambar recipe can be made very easily with the vegetables available in ones own house. Sambar is mostly used as a combo with Dosa, Idli, Appam, Plain rice etc... People in different places prepare Sambar in their own style, culture and taste like Andhra Sambar, Udupi Sambar, Traditional Kerala Sambar, Tamil Sambar, Mullangi Sambar, Chettinad Sambar, Munakkaya Sambar, Vengaya Sambar, Karnataka Sambar, Coconut Sambar, Potato Sambar, ...

Sambar has a variety of taste based on different culture and regions in India. Sambar is still the favorite south Indian dish with breakfast and lunch. Many elder people avoid Sambar at dinner, since it will cause gastric discomforts at night.

Cooking sambar is an easy job, thus it is the best choice for a South Indian house wife.